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Kudoki Jozu Jr. Ogawa Yeast Aiyama 44 | くどき上手 Jr. 小川酵母 愛山44
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Kudoki Jozu Jr. Ogawa Yeast Aiyama 44 | くどき上手 Jr. 小川酵母 愛山44
$130.00 AUD
$130.00 AUD
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About the Product
Fruity & Elegant Junmai Daiginjo
Indulge in the captivating Junmai Daiginjo, Kudoki Jozu Jr.'s Ogawa Yeast Aiyama 44, and embark on a limited edition sake journey. With the precious Aiyama rice milled to a coveted 44%, and fermented with the distinctive Ogawa yeast, immerse yourself in a vibrant fruity aroma of ripe melon and pear, followed by a smooth and elegant palate of honeydew. Conclude with a clean, refreshing finish and savor a truly remarkable sake experience!
ABV: 15.0%
Pasteurisation
Pasteurised Once
Rice Variety and Polishing Ratio
- Aiyama
Polishing Ratio: 44%
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Vendor:
Kamenoi Shuzo
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Type:
Junmai Daiginjo
Tasting Notes
Appearance:
Nose:
Palate:
Conclusion:
Food Pairing Suggestions


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