Chugoku, the westernmost region of Honshu, is blessed with abundant natural beauty and a rich cultural heritage, both of which influence its sake brewing traditions. The region's breweries, like the esteemed Tenbi Shuzo in Yamaguchi, utilize pristine water sources and locally grown rice to craft sake with a distinct character. Chugoku sake often exhibits a harmonious balance of sweetness and acidity, with subtle fruit notes and a smooth, lingering finish.