Breweries in Japan
Our Ambition
At Inari Osake, we dream big. Our ultimate goal is to bring you the finest sake from all 47 prefectures of Japan. We're constantly expanding our network of suppliers and retailers, seeking out hidden gems and renowned breweries to curate a collection that truly represents the breadth and depth of Japanese sake culture.
Join us on this exciting journey as we continue to uncover the hidden treasures of Japan's sake world and share them with you, one sip at a time.
Hokkaido Region
Hokkaido, Japan's northernmost island, boasts a unique climate and terroir that shape its sake style. The region's pristine waters, crisp air, and cool temperatures create ideal conditions for brewing sake with a clean, refreshing profile. Hokkaido sake often exhibits delicate floral aromas, subtle fruit notes, and a smooth, dry finish. The region's breweries are known for their innovative spirit, pushing boundaries while honoring tradition.
Thirsty for a taste of Hokkaido? Let us know which breweries you'd like to see represented in our collection! Your feedback helps shape our journey across Japan.
Tohoku Region
Tohoku, the northeastern region of Japan, is renowned for its rugged beauty and resilient spirit, which are reflected in its sake brewing traditions. The region's cold climate and abundant rice fields yield sake with a bold, full-bodied character, often exhibiting notes of earthiness, spice, and umami. Tohoku breweries, like Akabu Shuzo in Iwate and Kamenoi Shuzo in Yamagata, masterfully balance power and finesse, creating sake that pair beautifully with the region's hearty cuisine.
Ready to experience the bold flavors of Tohoku? Explore our collection featuring sake from Akabu Shuzo and Kamenoi Shuzo, and discover the unique charm of this captivating region.
Kanto Region
Kanto, the bustling heart of Japan encompassing Tokyo and its surrounding prefectures, is a melting pot of tradition and innovation, a duality that shines through in its sake production. The region boasts a diverse range of sake styles, from elegant and refined to bold and experimental. Breweries like Senkin Shuzo in Tochigi, known for its meticulous craftsmanship, and Kankuki Meijo in Chiba, celebrated for its modern approach, showcase the breadth and depth of Kanto's sake scene.
Eager to explore the dynamic flavors of Kanto? Discover our selection featuring sake from Senkin Shuzo and Kankuki Meijo, and experience the vibrant spirit of this captivating region.
Hokuriku Region
Hokuriku, nestled along the Sea of Japan, is blessed with pristine waters and fertile rice fields, essential elements for crafting exceptional sake. The region's breweries are renowned for their dedication to traditional techniques, producing sake with a refined elegance and subtle complexity. Experience the harmonious balance of flavors and lingering finish that characterize Hokuriku's commitment to quality and craftsmanship.
Yearning for the subtle chic of Hokuriku sake? Uncover our array showcasing sake from Kamonishiki Brewery and Yoshida Sake Brewery, and delve into our assortment of refined sake.
Chubu Region
Chubu, the central mountainous region of Japan, boasts a diverse landscape that contributes to a wide range of sake styles. From the crisp, clean sake of Nagano, known for its alpine waters, to the rich, full-bodied brews of Aichi and Gifu, Chubu offers a captivating exploration of flavors. Yamanashi, with its volcanic soil, produces sake with a distinct minerality, while Shizuoka's breweries craft elegant and aromatic varieties.
Eager to delve into the diverse tastes of Chubu? Tell us which breweries from this region pique your interest! Your suggestions help us curate a collection that showcases the full spectrum of Chubu's sake craftsmanship.
Kinki Region
Kinki, the historical and cultural heartland of Japan, boasts a rich sake brewing heritage that dates back centuries. The region's diverse terroir and abundant water sources contribute to a wide array of sake styles, from delicate and fragrant to robust and earthy. Nara, home to esteemed breweries like Yucho Shuzo and Imanishi Shuzo, is known for its elegant, refined sake. Meanwhile, Kyoto, represented by the venerable Matsumoto Shuzo, produces sake with a harmonious balance of tradition and innovation.
Ready to immerse yourself in the rich tapestry of Kinki sake? Explore our collection featuring sake from Yucho Shuzo, Imanishi Shuzo, and Matsumoto Shuzo, and discover the depth and diversity of this captivating region.
Chugoku Region
Chugoku, the westernmost region of Honshu, is blessed with abundant natural beauty and a rich cultural heritage, both of which influence its sake brewing traditions. The region's breweries, like the esteemed Tenbi Shuzo in Yamaguchi, utilize pristine water sources and locally grown rice to craft sake with a distinct character. Chugoku sake often exhibits a harmonious balance of sweetness and acidity, with subtle fruit notes and a smooth, lingering finish.
Intrigued by the harmonious flavors of Chugoku sake? Explore our collection featuring sake from Tenbi Shuzo and experience the unique charm of this captivating region.
Shikoku Region
Shikoku, the smallest of Japan's four main islands, is a hidden gem when it comes to sake brewing. The region's mild climate, abundant rainfall, and fertile soil create ideal conditions for cultivating high-quality rice, the cornerstone of sake production. Shikoku breweries, often small and family-owned, are known for their dedication to traditional techniques and their passion for crafting sake with a unique sense of place. Shikoku sake tends to be soft and mellow, with delicate aromas and a gentle sweetness that lingers on the palate.
Eager to uncover the hidden treasures of Shikoku sake? Let us know which breweries from this enchanting island you'd love to see featured in our collection! Your suggestions help us expand our horizons and bring you the most exciting sake experiences from across Japan.
Kyushu Region
Kyushu, the southernmost of Japan's main islands, boasts a vibrant culture and a diverse landscape that influence its sake production. The region's warm climate and volcanic soil contribute to sake with a bold, full-bodied character, often showcasing notes of tropical fruit, spice, and umami. Breweries like Omoya Shuzo in Nagasaki, known for their commitment to quality and innovation, exemplify Kyushu's dynamic sake scene.
Ready to experience the bold flavors of Kyushu sake? Explore our collection featuring sake from Omoya Shuzo and embark on a taste adventure through this captivating region.
Okinawa
Okinawa, a tropical paradise with a distinct culture and history, is home to awamori, a unique distilled spirit crafted from long-grain Indica rice. Awamori boasts a robust flavor profile, often described as earthy, complex, and slightly smoky. Its unique character stems from the use of black koji mold and a single distillation process.
Intrigued by the distinctive allure of awamori? Raise your hand if you'd like to see this Okinawan spirit added to our collection! Your enthusiasm helps us expand our offerings and bring you even more exciting tastes from Japan.
