Collection: Kaze no Mori - Yucho Shuzo - Nara | 風の森　油長酒造　奈良

A Modern Nara Sake Redefining Tradition

In the heart of Nara, Japan, where the legacy of sake brewing stretches back centuries, lies Yucho Shuzo, a brewery dedicated to pushing the boundaries of tradition. Their flagship sake, Kazenomori, is a testament to this spirit - a symphony of flavors that marries 500 years of Nara's brewing heritage with modern techniques.

Kazenomori is not just a sake; it's an experience. Imagine pouring a glass of this luminous pale lemon-yellow elixir, its delicate bubbles dancing from the natural carbonation. A subtle fruity aroma teases the senses before the first sip unfolds a symphony of flavors - a refreshing, full-bodied taste followed by a lingering acidity that cleanses the palate.

Brewed with locally grown rice and the region's unique hard water, Kazenomori captures the essence of its terroir. The flagship "Akitsuho" rice, though unconventional for sake brewing, lends a distinct character to the brew, creating a clean, elegant taste with minimal impurities.

Yucho Shuzo's relentless pursuit of innovation is evident in their unique brewing methods. The "Ikaki (笊籬) picking" method results in a characteristically fresh flavor, while the revival of ancient techniques, like the Muromachi-era "Mizuhana" brewing, adds depth and complexity to the sake.

Kazenomori invites you on a sensory journey, a testament to Yucho Shuzo's dedication to redefining tradition. Discover a sake that embodies the spirit of Nara, where the past and present intertwine to create a truly exceptional drinking experience.