Shikoku, the smallest of Japan's four main islands, is a hidden gem when it comes to sake brewing. The region's mild climate, abundant rainfall, and fertile soil create ideal conditions for cultivating high-quality rice, the cornerstone of sake production. Shikoku breweries, often small and family-owned, are known for their dedication to traditional techniques and their passion for crafting sake with a unique sense of place. Shikoku sake tends to be soft and mellow, with delicate aromas and a gentle sweetness that lingers on the palate.