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Hokkaido, Japan's northernmost island, boasts a unique climate and terroir that shape its sake style. The region's pristine waters, crisp air, and cool temperatures create ideal conditions for brewing sake with a clean, refreshing profile. Hokkaido sake often exhibits delicate floral aromas, subtle fruit notes, and a smooth, dry finish. The region's breweries are known for their innovative spirit, pushing boundaries while honoring tradition.

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