Collection: Sawaya Matsumoto - Matsumoto Shuzo - Kyoto | 澤屋まつもと　松本酒造　京都

Over 200 Years of Sake Brewing Heritage in Kyoto

Nestled along the picturesque Takase River in Fushimi, Kyoto, Matsumoto Shuzo stands as a testament to over two centuries of sake brewing mastery. Since its founding in 1791, this esteemed brewery has dedicated itself to crafting exceptional sake that embodies the heart of Kyoto's rich culinary heritage.

Matsumoto Shuzo is more than just a sake producer; it is a custodian of tradition. The brewery's commitment to preserving its legacy is evident in its meticulously maintained facilities, including a Taisho-era wooden brewery and the Sukiya-style Mangyoin, designated as a Tangible Cultural Property. These structures serve as a reminder of the brewery's enduring pursuit of excellence.

At the heart of Matsumoto Shuzo's philosophy lies the belief that "There is no technique that surpasses the ingredients." This dedication to quality is reflected in every step of the brewing process. From the careful selection of premium rice varieties like Yamada Nishiki and Gohyaku Mangoku to the use of pristine groundwater drawn from beneath the Momoyama Hills, each element is chosen with the utmost care.

The brewery's signature brand, "Sawaya Matsumoto," exemplifies its commitment to both tradition and innovation. The name itself pays homage to the brewery's roots, combining the founder's trade name, "Sawaya," with the family name, "Matsumoto." The sake within embodies this duality, offering a harmonious blend of time-honored techniques and a spirit of exploration.

Whether you're a seasoned sake enthusiast or new to this captivating beverage, Matsumoto Shuzo's collection promises an unforgettable journey of flavours. Each bottle encapsulates the essence of Kyoto, inviting you to savour the legacy of a brewery that has dedicated over two centuries to perfecting its craft.